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This website is a template developed by Zayeonix and it does not represent any real café.All source code and design is licensed by Zayeonix.Luxury WebGL experiences, engineered end-to-end by Zayeonix.Want one crafted for your brand? Contact Zayeonix to build yours.zayeonix.comThis website is a template developed by Zayeonix and it does not represent any real café.All source code and design is licensed by Zayeonix.Luxury WebGL experiences, engineered end-to-end by Zayeonix.Want one crafted for your brand? Contact Zayeonix to build yours.zayeonix.com
SABLE
Reserve
Meat cooking directly over open wood embers

MENU

A Season, Touched by Fire

Our menu turns with the forest and the coast, sometimes week to week. What follows is a representative selection of what you might find at your table this month.

Tasting

The Hearth Menu — Eight Courses

1,950 DKK per person

  • +950 DKK per person, selected by our head sommelier
  • +550 DKK per person, fermented and pressed in-house

A guided tasting built entirely around the fire, served to the full table. Dietary requirements accommodated with 48 hours' notice.

À La Carte

  • Ember-Roasted Langoustine

    brown butter, sea buckthorn

    0 DKK

  • Smoked Celeriac

    brown butter emulsion, hazelnut, apple vinegar

    0 DKK

  • Charred Leek

    ash oil, whey, toasted grains

    0 DKK

Bar

Bar & Cocktails

  • The Last Ember

    aquavit, smoked honey, orange bitters

    165 DKK

  • Birch & Ash

    mezcal, birch sap, charred rosemary

    175 DKK

  • Northern Light

    gin, sea buckthorn, elderflower

    160 DKK

Wine

Cellar & Pairing

Curated by Head Sommelier Freja Holm, our cellar leans toward natural and low-intervention wines from the Loire, the Jura, and a small selection of Danish orchard ciders and meads. Bottles are available from 450 DKK; pairing flights accompany both the Hearth Menu and à la carte selections.